Recent John Boyd  

Know the Best Chinese Steamboat Ingredients

Chinese steamboat ingredients are a little different from the ingredients used in Western cuisines. One of the essential things that are included in Chinese steamboat recipes is that you need to cook and simmer them before adding them to your dish. There are many different types of best Chinese steamboat ingredients, they include.

  1. Shiitake mushroom

Mushroom is one of the best Chinese steamboat ingredients you can use in your dish. It adds a subtle flavour to your dishes while adding texture and moisture. Mushrooms are low in calories, cholesterol, sodium and fat so they are very healthy for you to consume. Shiitake mushroom has a very unique taste that is not easily replicable by other mushrooms. Shiitake is a more traditional steamboat ingredient that is easy to find while regular mushrooms can be harder to find in some local markets or online stores.

  1. Crispy corn

Crispy corn is another Chinese steamboat ingredient that is good for your health. Corn is a good source of fibre, vitamins B6 and C, niacin and potassium, it also contains a lot of antioxidants. Corn is very versatile because you can use it in many different dishes like making corn cakes or even stir-fry with vegetables or meat. You can easily find crispy popcorn at most Asian grocery stores but if you want to make them yourself then you need to consider buying the products that have been prepared in the ovens as this will give them a better taste compared to those that are just heated over open flames.

  1. Bean sprouts

Bean sprouts are very colourful and flavorful steamboat ingredients that will add colour, brightness and crunchiness to the dish. They are also a good source of folate, and vitamin A and B vitamins as well. It is also a good antioxidant food that can help keep our body free from inflammation. You can prepare bean sprouts at home by washing them well with running water and then soaking them in water for about 30 minutes until they absorb moisture properly. After soaking the bean sprouts, drain them then add fresh cool water, and salt and allow it to sit until you see clear liquid drops coming out from the end tips of bean sprouts.